Ch.8: Features of Managed Services of Food Services Operations

Unique Features of Managed Services of Food Services Operations



1. Success can be measured by participation rate of guest.
2. The Guest is once represented a "captive market".
3. Prime function is to meet the needs of the guest and the client. Client is the institution, the people who award the contract but NOT the eater.
4. Food service is a small part of a larger operation
5. Food service can be operated by a managed service company.
6. Greater predictability of meals and portion size is the likely feature.
7.Working hours are usually shorter and more predictable.